Tropical Smoothie Cafe

13935 Landstar Blvd Ste 130, Orlando, FL 32824 · Permanent Food Service · License 5815169

A
Grade A
Safety score 95 of 100
Latest visit: Sep 9, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour in white container at prep area has no label

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Canned drink on prep table by walk in cooler and freezer.Operator moved can off food prep surfaces

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Yellow and green cutting boards at triple sink

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Women bathroom door

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Exit door at back of kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Restrooms1
Insects, rodents, pests and animals1