Tryp Orlando South I Drive

11539 International Dr, Orlando, FL 32821 · Permanent Food Service · License 5815099

B
Grade B
Safety score 81 of 100
Latest visit: Aug 27, 2026

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed by the Aug 27 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 high priority (fixed by the Aug 27 follow-up), 3 intermediate (2 repeats), 3 basic
    -17
  • Extension granted on Aug 18, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

7 violations found · Inspector came back 2 times
  1. 2nd follow-up visitAug 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    6 earlier violations still noted, but not enough to need another visit:

    • 3 Intermediate
    • 3 Basic
    What was still cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      More time given

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      More time given

      No soap provided at handwash sink.

      More time given

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach in cooler on buffet

      More time given

    • Code 25, Single-service items: Single-service articles improperly stored.

      More time given

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 18, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    7 violations still not corrected:

    • 1 High priority
    • 3 Intermediate
    • 3 Basic
    What was still cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Tested at zero, operator will have unit serviced. Machine was not in use at time of re inspection

      More time given

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      More time given

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      More time given

      No soap provided at handwash sink.

      More time given

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach in cooler on buffet

      More time given

    • Code 25, Single-service items: Single-service articles improperly stored.

      More time given

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      More time given

    Official report, on the Florida DBPR website
  3. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At bar

      Repeat violation

      No soap provided at handwash sink.

      At bar

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach in cooler on buffet

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of cups on floor in dry storage area

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      At bar

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies6
Food-contact surfaces designed and maintained3
Dishwashing facilities and test kits3
Single-service items3
Plumbing and backflow prevention3
Food-contact surfaces clean and sanitized2