Vanbarry's Public House

4120 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5810991

A
Grade A
Safety score 91 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Reach-in cooler shelves with rust that has pitted the surface.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    7 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -Gasket at fry station

      Reach-in cooler shelves with rust that has pitted the surface.

      - reach in coolers at server station.

      Repeat violation

      Ice buildup in walk-in freezer.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      - hand sink on cooks line

      Fixed on the spot

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      - back storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      - ceiling tiles in kitchen and dish areas

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      - mop stored at mop sink. Operator corrected

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1