Vesuvio
2305 Edgewater Dr Ste H, Orlando, FL 32804 · Permanent Food Service · License 5812325
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 14 complaint inspection1 high priority (fixed by the Sep 15 follow-up, 1 repeat), 1 intermediate (fixed on the spot), 4 basic-11
- Administrative complaint on Sep 14, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 5 visitsLatest inspection
Complaint inspection
- Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
More time given
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
More time given
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Floor soiled/has accumulation of debris.
More time given
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
9 small flying insects by ice machine. 3 small flying underneath dish machine and 3 compartment sink. 4 small flying insects by mixer 2 small flying insects by reach in pizza cooler by cooks line. 3 small flying insects by mop sink. 2 small flying insects by employee preparing pork chops. 7 small flying insects at bar by hand sink and ice bin. = 30 total small flying insect
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Container filled with water in hand sink by pizza reach in at entrance to kitchen. Operator removed.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
4 tongs hanging from oven on cooks line. Operator removed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Underneath 3 compartment sink.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Cooks line by reach in coolers.
Floor soiled/has accumulation of debris.
Underneath dish machine Underneath equipment on cooks line.
Earlier inspections 1
B89Routine inspection4 violations, 2 high priority · 2 follow-up visits Fixed at follow-up
- 2nd follow-up visitAug 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 5 live flying insects
More time given
- First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top of reach-in cooler to the left of ice machine pico (51°F - Cold Holding); mozzarella (53°F - Cold Holding); goat (53°F - Cold Holding)
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed live flying insects: 3 at bar and 3 near ice machine
Basic2
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Stored in the gap between reach-in coolers on make line. Operator moved
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Women's restroom
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.