Viet-Nomz

11798 E Colonial Dr, Orlando, FL 32817 · Permanent Food Service · License 5812342

B
Grade B
Safety score 80 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Live, small flying insects found.High priority, repeat · no follow-up needed · 16 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 intermediate, 15 basic (7 repeats); basic violations cost 12 at most
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

17 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    17 violations found:

    • 1 High priority
    • 1 Intermediate
    • 15 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 1 live flying insects at prep area back of house not landing at any food . Next routine visit per supervisor.

      Repeat violation

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Employee hand sink back area blocked .

    Basic15

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Front area make table cutting boards both of them .

      Repeat violation

      Equipment in poor repair.

      Gasket torn walk-in freezer door and walk-in cooler door .

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk-in freezer .

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Quat sanitizer buckets 0 ppm Operator changed the sanitizer bucket second check 200 ppm . Corrected On-Site

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Mop bucket -mop sink -fan stored by the mop sink area .

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Exit door .

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Cracked floor throughout kitchen missing baseboards back area .

      Wall soiled with accumulated grease, food debris, and/or dust.

      Throughout kitchen.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Showing as dark leak back area .

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout kitchen.

      Repeat violation

      Objectionable odors in bathroom or other areas of the establishment.

      Back area by the exit door smell odors .

      Floor soiled/has accumulation of debris.

      Throughout kitchen.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee bottle of water stored next to customer food at the storage shelves.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored one on floor and the other one stored in mop buckets .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation6
Food-contact surfaces designed and maintained3
Insects, rodents, pests and animals2
Dishwashing facilities and test kits1
Wiping cloths and linens1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Employee personal belongings1