Villa Fresh Italian Kitchen
8200 Vineland Ave #1901, Orlando, FL 32821 · Permanent Food Service · License 5809724
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. ricotta (54°F - Cold Holding); cooked potatoes (58°F - Cold Holding); shredded cheese (50°F - Cold Holding) in walk in cooler, operator states door has been open for delivery
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (fixed by the Jul 27 follow-up), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. ricotta (54°F - Cold Holding); cooked potatoes (58°F - Cold Holding); shredded cheese (50°F - Cold Holding) in walk in cooler, operator states door has been open for delivery
Basic1
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket in kitchen
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.