Vines by the H

7533 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5810514

A
Grade A
Safety score 93 of 100
Latest visit: Sep 30, 2026 (6 weeks ago)

What drove the grade

No plan review submitted and approved - renovations were made or are in progress.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added dish machine to coffee area station, added recently replaced soda dispenser

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed lettuce stored over washed vegetables in walk in cooler

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in 70°F , operator removed water

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in flour container , operator removed

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1