Viola's Ice Cream Social

3464 Avalon Park Blvd E Ste 4, Orlando, FL 32828 · Permanent Food Service · License 5816196

A
Grade A
Safety score 94 of 100
Latest visit: Aug 31, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Brian hired 7 month ago no prof of training.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Cake and ice cream grap and go cooler front area .

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Ice cream cup stored reach-in freezer back area not covered. Operator discarded it .

      Employee personal food not properly identified and segregated from food to be served to the public.

      Employee ice cream stored next to the customer ice cream back area . Operator discarded it .

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
Manager certification and employee training1