Volcano Hot Pot & BBQ
5655 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5815653
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 16 complaint inspection2 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot, 1 repeat), 5 basic (1 repeat)-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw marinated chicken wings over cooked noodles in walk in cooler
Fixed on the spot
Raw animal food stored in same container as ready-to-eat food.
Raw oysters in same pan as cooked crawfish on buffet line
Fixed on the spot
Intermediate5
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining clam tags for 90 days.
Clam tags not marked with last date served.
Repeat violation
Raw, in-shell clams mixed oysters from different original containers mixed together prior to preparation for service.
On buffet line Operator separated and placed in different pans
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Ice machine interior
Code 41, Chemicals and toxic substances: Spray bottle containing orange toxic substance not labeled.
By busser station
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Cucumbers being cut in prep area without being washed Manager addressed and washed
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Prep table outside walk in freezer Gauge
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Table shelf on prep table next to ice machine rust that has pitted the surface.
Code 24, Clean equipment storage and air drying: Clean forks and soup not stored inverted or in a protected manner in busser statioion
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jacket on dry item shelf on outside of walk in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.