Waffle House #2350
6308 International Dr, Suite A, Orlando, FL 32819 · Permanent Food Service · License 5814580
What drove the grade
Three Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet outside back door.
Code 35, Insects, rodents, pests and animals: Three Live, small flying insects found.
One by server beverage station One by back door One between ice machine and single door reach in cooler in server beverage area
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Next to single service items in storage area hallway
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Hash browns container on cooks line
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Double door reach in cooler
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside and outside of the dishmachine.
Operate placed delimer in machine during inspection
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Single door reach in cooler with hash browns and waffle batter
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
On shelf with single service items Manager moved
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Apron on dry item shelf outside walk in cooler
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.