Wendy's #8849
508 S Chickasaw Trl, Orlando, FL 32825 · Permanent Food Service · License 5810443
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 1 routine inspection1 high priority (no follow-up needed), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed small live flying insects found total of 3. 1 by the prep area where the dishwasher at 1 by front area where hand-wash sink at 1 by kitchen area next to single service storage rack. Next routine visit per supervisor .
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
The cook wearing bracelets. Employee removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair
Gasket torn walk-in cooler door .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Plastic around ice chute on soda machine area have mold substance.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go salad containers not inverted. Operator inverted it .
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Top of 3 compartment sink .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.