Winghouse Bar and Grill

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 29 total -5 flying insects on wood wall at office -1 flying insects on wood wall at expo server area -1 flying insect on wood wall at kitchen entrance -2 flying insects at ice bin at bar -1 flying insect at hand wash sink at kitchen entrance -6 flying insect flying around kitchen -5 flying insect in dry storage room -2 flying insects at dish washing area

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 96 total -7 flying insects on wood walls at kitchen entrance doors -1 flying insect in single service item storage shelf at server station -8 flying insects at floor drain at server station hand wash sink next to tea dispensers -3 flying insects at soda hose lines at bar -17 flying insects in men's restroom -23 flying insects in woman's restroom -3 flying insects on walls around restroom entrances -2 flying insects at wing station in kitchen landing on food contact surfaces -1 flying insects flying around hand wash sink at kitchen entrance -4 flying insects on mop shelf next to soda bag in a box rack -4 flying insects flying around mop sink next to soda bag in a box rack -13 flying insects in electric room, with storage of equipment and utensils -2 flying insects on dry storage shelves -3 flying insects in hallway leading to dry storage room -1 flying insect flying around ice machine in kitchen -3 flying insects in floor drain under 3 compartment prep sink -6 flying insects in dish washing room

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable.
  • Basic: Equipment in poor repair.
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer.
• Dishwashing facilities and test kits
  • Basic: Old labels stuck to food containers after cleaning.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Clean equipment storage and air drying
  • Basic: Equipment and utensils not properly air-dried - wet nesting.
• Water source
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. Bar hand wash sink
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 96 total -7 flying insects on wood walls at kitchen entrance doors -1 flying insect in single service item storage shelf at server station -8 flying insects at floor drain at server station hand wash sink next to tea dispensers -3 flying insects at soda hose lines at bar -17 flying insects in men's restroom -23 flying insects in woman's restroom -3 flying insects on walls around restroom entrances -2 flying insects at wing station in kitchen landing on food contact surfaces -1 flying insects flying around hand wash sink at kitchen entrance -4 flying insects on mop shelf next to soda bag in a box rack -4 flying insects flying around mop sink next to soda bag in a box rack -13 flying insects in electric room, with storage of equipment and utensils -2 flying insects on dry storage shelves -3 flying insects in hallway leading to dry storage room -1 flying insect flying around ice machine in kitchen -3 flying insects in floor drain under 3 compartment prep sink -6 flying insects in dish washing room
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair.
  • Basic: Floor area(s) covered with standing water.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.
• Lighting
  • Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Problems were found that had to be fixed. The inspector will come back to check.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food originating from an unapproved source.
• Labeling, date marking and consumer advisory
  • High priority: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -mashed potatoes 8/12 -cooked corn 8/12 -cooked pork 8/0 -slaw 8/21
  • Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken unable to determine date
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable. -cooking line cutting board
  • Basic: Equipment in poor repair. -walk in freezer door does not close -reach in freezers not working
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
• Dishwashing facilities and test kits
  • Basic: Old labels stuck to food containers after cleaning.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled
• Clean equipment storage and air drying
  • Basic: Equipment and utensils not properly air-dried - wet nesting.
• Water source
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. -hand wash sink in kitchen
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle. -under hand wash sink in kitchen
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. -food debris in hand wash sink next to wing station
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. -3 flying insects at wing station in kitchen -4 flying insects at 3 compartment sink in dish washing area -5 flying insects in CO2 room -2 flying insects in dry storage room -2 flying insects at bar
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair. -cracked floor tiles in kitchen
  • Basic: Floor area(s) covered with standing water. -under equipment in kitchen
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. -throughout
  • Basic: Floor soiled/has accumulation of debris. -throughout
• Lighting
  • Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures