World Cafe
6582 International Dr., Orlando, FL 32819 · Permanent Food Service · License 5811327
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection4 high priority (1 fixed on the spot), 2 intermediate (1 repeat), 11 basic (2 repeats); basic violations cost 12 at most-40
- Administrative complaint on Sep 11, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score40
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 30, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
No violations listed.
Official report, on the Florida DBPR website - 1st follow-up visitSep 21, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
No violations listed.
Official report, on the Florida DBPR website - First visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Soft butter holding at 77°F on kitchen prep table/less than 4 hours per manager/moved to reach in cooler immediately.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food./raw burger stored over pancake batter/glass reach in cooler/
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands./female cook/advised.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food./non food grade bucket used to store flour/manager changed to a food grade bucket.
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled./two chemical spray bottles in kitchen.
Repeat violation
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/shared restrooms accessible from Murphy's pub thru next door gift shop removed. No current access to next door gift shop. Two walls added,one closing access from cafe to gift story and gift shop to Murphys. Restroom are not available as approved in current plan. Murphys hours of operation does not match Cafes
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./salt container/kitchen prep area.
Code 08, Food protection and cross-contamination: Food stored on floor
Oil cartons on floor. Water softener salt pellets on floor.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensil in 75°F standing water/front counter coffee station and kitchen prep area.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female cook wearing a watch while cooking.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./machine not working for a few months per manager/set up 3 compartment sink at 200ppm.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair./front line hand sink hot water faucet disrepair.
Water leaking from pipe and/or faucet/handle./front counter hand sink leaking.
Code 32, Restrooms: Operator does not permit customers to use bathroom.
Approved shared restrooms from plan review without variance not available to employees and guests. Due to construction closing off door accessing to share restrooms. Approved plan review was from 2004. Currently using restrooms from mini golfing complex not licensed by DBPR. Per operator, estimated time for next door access could be within one month.
Administrative complaint
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment./front and kitchen hand sinks.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured./back storage area and front counter next to ice cream freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.