Florida Food Grade

Yoyos Pinchos 3

9850 East Colonial Drive, Orlando, FL 32817 · Mobile Food Dispensing Vehicle · License 5855730

Official report for the latest visit, on the Florida DBPR website
C
Grade C
Safety score 79 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

2 high-priority violations9 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 high priority, 6 intermediate, 3 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitOct 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    11 violations found:

    • 2 High priority
    • 6 Intermediate
    • 3 Basic
    What the inspector cited

    • 05Thermometers provided and accurate

      Food and equipment thermometers provided, accurate and conspicuously placed.

    • 08Food protection and cross-contamination ×2

      Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.

    • 11Employee health

      Employees with infections or symptoms restricted; employee health knowledge.

    • 14Food-contact surfaces designed and maintained

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.

    • 16Dishwashing facilities and test kits

      Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.

    • 23Non-food contact surfaces clean

      Non-food contact surfaces of equipment clean.

    • 50Current license displayed

      Current license properly displayed.

    • 51Other sanitary and safe operation

      Other conditions of sanitary and safe operation.

    • 53Manager certification and employee training ×2

      Food manager certification valid; active managerial control; state-approved food handler training verified.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Food protection and cross-contamination2
Manager certification and employee training2
Thermometers provided and accurate1
Employee health1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Current license displayed1