Zaxby's

7061 Narcoossee Rd, Orlando, FL 32822 · Permanent Food Service · License 5813348

B
Grade B
Safety score 86 of 100
Latest visit: Aug 7, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 6 basic (2 repeats)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 High priority
    • 6 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Operator removed splitter

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      One fly by dry storage by office.

    Basic6

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Cookline drawers

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hand wash sink cookline Outside cold well door

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Three compartment sink and prep sink

      Repeat violation

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Ice machine front counter area

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Behind cooking equipment

      Floor soiled/has accumulation of debris.

      Under equipment

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Garbage and refuse1
Insects, rodents, pests and animals1