3NATIVES Windermere
5855 Winter Garden Vineland Rd 130, Windermere, FL 34786 · Permanent Food Service · License 5815830
What drove the grade
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026/owner renewed license immediately/license now current active, expires 4/1/2027.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic (3 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026/owner renewed license immediately/license now current active, expires 4/1/2027.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by ladders.
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over portion cup yogurt/front counter reach in cooler.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
Repeat violation
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched./knives and forks/front counter/
Repeat violation
Single-service articles not stored inverted or protected from contamination./knives and forks.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.