Agave Azul Cocina Mexicana
5855 Winter Garden Vineland Ste 100, Windermere, FL 34786 · Permanent Food Service · License 5814944
What drove the grade
Condiments, cut fruits food not properly protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Oct 22 complaint inspection2 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 7 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Condiments, cut fruits food not properly protected from contamination.
Condiments for drinks at the end of the bar exposed to possible customer contamination to entering the bar area and dining room area.
Fixed on the spot
Squeeze bottles of juice in ice bin at bar, ice for drinks.
See stop sale.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Container stored in basin of hand sink at cook line Hand sink at bar has ice in basin of sink, using as a dump sink Pan and silverware in basin of hand sink at ware wash area and blocked by clean rolling rack of glasses
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink at cook line
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Chemical bottle at bar not labeled
Fixed on the spot
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils in standing water at 127f
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
On oven door at cook line
Fixed on the spot
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Cloth napkins used to line bottom of tortilla wrap container in cooler at cook line
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet at handsink at cook line leaking
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Kitchen exit door
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
Sliding glass windows at bar that are opened to the outside and inside bar, don't have fan/air curtains on during hours of operating. Manager turned on fans
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Blu tooth speaker on top of container of croutons at cookline
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.