Chipotle Mexican Grill

9100 Conroy-Windermere Rd Ste 120, Windermere, FL 34786 · Permanent Food Service · License 5814420

A
Grade A
Safety score 94 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 23 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (fixed by the Sep 23 follow-up), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm , operator set up three compartment sink which was then tested 300ppm Quatt

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Container of oil on floor, operator removed off floor

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      By dish machine area , operator removed water

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1