Josie's Pizza and Wings

5855 Wintergarden Vineland Road, Windermere, FL 34786 · Permanent Food Service · License 5814958

B
Grade B
Safety score 87 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Container of medicine stored next to reach in cooler, operator removed and relocated

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      By handwashing sink by reach in cooler, operator refilled paper towels during time of inspection

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. At least one employee training is not available to show during time of inspection

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in container of blue cheese Bowl in container of flour by dry storage

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Single service containers not inverted on shelves across from pizza oven

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      By reach in cooler across from pizza oven

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1