Piesanos Stone Fired Pizza
7782 Winter Garden Vineland Rd, Windermere, FL 34786 · Permanent Food Service · License 5813016
What drove the grade
Accumulation of debris on exterior of warewashing machine.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection7 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Small dish machine in bar area
Repeat violation
Accumulation of lime scale on the inside of the dishmachine.
In dishmachine area in kitchen
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Cloth underneath cutting board on cooks line , operator removed
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven on cooks line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of soda gun holder soiled , operator cleaned on bar area
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
By back storage area , operator placed mop to dry
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.