Summer Palace

Basic18

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Salt container

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food contaminated by unsanitized equipment or utensil.

  See stop sale. Open employee bottle of water, half drinking, on top of raw cut onions on top part of make table cooler at cook line

  Food stored on floor.

  Newly cooked chicken stock on floor under wok station

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Utensils in water at 109f

  Repeat violation

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Cook

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  3 boards on prep table by ware wash

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Microwave at cook line

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood filters Heavy grease build up on side of fryers and wok station at entrance to cook line Shelves in walk in cooler have debris build up

  Repeat violation

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Pipe leaking under hand sink that is built into 3 compartment sink at ware wash

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No sign at hand sink at entrance to cook line

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  3 dead roaches under 3 compartment sink

  Exterior door has a gap at the threshold that opens to the outside.

  Gap at bottom of metal door when closed and hole/opening in door above handle

  Outer openings not protected with self-closing doors.

  Metal door on kitchen exit door

  Outer openings not protected during operation and vermin and/or environmental cross contamination present.

  Back kitchen exit door open. Black metal door open.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

  Over hot water heater

  Floor soiled/has accumulation of debris.

  Heavy grease build up on floor under fryers

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

  Old expired license for 4/1/25 at front counter Owner went to UPS store and had license printed during inspection

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No copy of latest inspection report available.