Burger King
13500 W Colonial Dr, Winter Garden, FL 34787 · Permanent Food Service · License 5802860
98
out of 100
A
Grade A
Safety score 98 of 100
Latest visit: Jul 28, 2026
What drove the grade
Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
2 violations found
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over opened bag cut onions/walk in cooler/
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
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