Arby's
3331 Daniels Rd, Winter Gardens, FL 34787 · Permanent Food Service · License 5812933
What drove the grade
No plan review submitted and approved.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection2 intermediate (1 repeat), 3 basic (1 repeat)-11
- Administrative complaint on Oct 29Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Routine inspection
- First visitOct 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up in the interior of the fryer vats.
Residue build up surrounding ice nozzle in the drive thru. Residue build up surrounding the drink nozzle in the dining room.
Code 51, Other sanitary and safe operation: No plan review submitted and approved.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine has been removed.Operator submitted plan but did not label the plans.Email was sent to Corporate office twice but there was no response.
Repeat violationAdministrative complaint
Basic3
Code 08, Food protection and cross-contamination: Unwashed lettuce stored over ice cream mix in walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dust build up on filters under the hood suppression system.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 3 follow-up visits Fixed at follow-up
- 4th follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Operator submitted plans.Waiting on Plan Review to approve.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- 3rd follow-up visitJul 22, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- 2nd follow-up visitJul 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visitRepeat violation
Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled.
Follow-up, Jun 15, 2026More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Operator submitted plans stated Plan Reviewer Rory S. Time Extension given per Supervisor Amy Z.
More time given
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Follow-up, Jun 15, 2026More time given
Kelsey forwarded plans on June 10 th to me.Informed her that the plans had to go to Tallahassee.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
More time given
At the first visitRepeat violation
Follow-up, Jun 15, 2026More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Follow-up, Jun 15, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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