Moe's Southwest Grill
847 S Orlando Ave, Winter Park, FL 32789 · Permanent Food Service · License 5810602
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Sep 23 complaint inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled with grease.
Earlier inspections 1
A92Routine inspection6 violations No follow-up needed
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink blocked with empty boxes at prep station
Basic5
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Big plastic bin for chips
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled with grease
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe under 3 compartment sink
Standing water in bottom of reach-in-cooler.
Reach in cooler at cook line
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors soiled Under steam well
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.