Another Broken Egg Cafe
410 N Orlando Ave Ste N100A, Winterpark, FL 32789 · Permanent Food Service · License 5812825
What drove the grade
No hot running water at three-compartment sink.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: No hot running water at three-compartment sink.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
No hot water in all handwash sinks
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Low boy at griddle. No tcs food available
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Surface soiled with grease under grill and on the sides of the fryers
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
At dish area
Floor soiled/has accumulation of debris.
Behind equipment at cook line
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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