Breakfast Barn Country Kitchen

2651 N Orange Blossom Trl, Zellwood, FL 32798 · Permanent Food Service · License 5815959

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 complaint inspection
1 high priority (fixed on the spot, 1 repeat), 8 basic (3 repeats)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct142026

Complaint inspection

9 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 8 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Bleach and toilet bowl cleaner on shelf on dish drying rack with clean containers. Operator removed.
  Fixed on the spotRepeat violation
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed onions and lemons over cut tomatoes and milk in walk in cooler. Operator removed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Duke oven in back kitchen area.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler interior by prep area. Exterior white upright freezer interior next to cook line.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets by cook line. Reach in cooler gaskets by prep area. White chest freezer gaskets soiled. Exterior white upright freezer gaskets and exterior next to cook line.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall by mop sink soiled.
  Floor soiled/has accumulation of debris.
  Floor at cook line. Floor under dish rack in the dish area. Floor under racks in the walk in cooler.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Binder and phone on dry storage rack. Operator removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 1

Jul162026B81Routine inspection9 violations, 1 high priority No follow-up needed

First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  On shelf with bowls and Single serve bowls and lids.
  Repeat violation
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White cutting board in the kitchen.
  Repeat violation
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Sugar. Operator labeled.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk in freezer not working
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler interior in the kitchen.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets in the kitchen.
  Repeat violation
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Both restroom doors.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall at cook line.
  Floor soiled/has accumulation of debris.
  Floor under shelves in back kitchen area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.