Palma Italian Kitchen

Basic28

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Bowl of flour not labeled by pizza oven. Bulk flour by ovens. Bulk sugar by soda station

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Fruit compote in front reach-in-cooler Multiple containers of food in walk-in-cooler

  Food stored on floor.

  Ice in walk-in-freezer Soda bibs next to soda machine Pizza dough in walk-in-cooler

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Scoop handle in breadcrumb bin and flour bin.

  In-use utensil stored in standing water less than 135°F.

  Utensils on stove in water 97°F

  In-use tongs stored on equipment door handle between uses.

  Tongs on oven door handles and on rack in front of front cover.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Cup with straw on front counter next to warming lamp.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

  Employee preparing food in kitchen without hair restraint

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Cutting board by pizza oven.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

  Soiled wiping cloth next to cutting board by pizza oven and one soiled wiping cloth on cutting board.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  All ovens on cook line have accumulated food debris. Inside of exposed knob housing heavily soiled either food debris.

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Throughout cook line.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Exterior of appliances throughout kitchen, gaskets of reach-in-cooler throughout kitchen. Bulk containers in kitchen heavily soiled with food debris and grease. Hood filters heavily soiled with grease.

  Buildup of food debris/soil residue on equipment door handles.

  Throughout kitchen.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Plates by pizza oven At bar

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.

  Hot water handle missing at handwashing sink in back part of kitchen.

  Water leaking from pipe and/or faucet/handle.

  Water leaking from handwashing sink in front part of kitchen. Operator is utilizing a bucket to collect leaking water.

  Standing water or very slow draining water in dump sink at bar.

  Standing water in bottom of reach-in-cooler.

  Keg cooler at bar has standing water with mold like substance throughout.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No sign in first bathroom.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Evidenced by visible light at bottom of door.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Throughout kitchen.

  Floor area(s) covered with standing water.

  At bar and by reach in freezer in kitchen.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Accumulated grease and food cebeis throughout kitchen.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Ceiling vent above oven heavy accumulation of dust.

  Ceiling tile missing.

  In mop sink room.

  Floor soiled/has accumulation of debris.

  Under oven and between cook line and pizza oven heavily soiled with food debris.