Piper Golf Club

8575 White Shark Blvd, Champions Gate, FL 33896 · Permanent Food Service · License 5910149

B
Grade B
Safety score 83 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 high priority, 2 basic
    -14
  • Extension granted on Oct 23
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 23, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    4 violations still not corrected:

    • 2 High priority
    • 2 Basic
    What was still cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Current work order in place verified via emails with maintenance Current part on back order for replacement A single time extension given

      More time given

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      More time given

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm for dish machine at bar, second dish machine in kitchen

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -reach in freezer in kitchen, missing wheel and front panel -cook line cooler door not attached

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2