Tacos Don Andres Championsgate

Basic20

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  -operator removed fish before FULLY thawed

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  -bar tools

  Fixed on the spot

  Ice scoop handle in contact with ice.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

  -dry storage

  Cutting board has cut marks and is no longer cleanable.

  -cook line cooler

  Equipment in poor repair.

  -microwave missing handle -reach in cooler seals torn at server station

  Food storage container/container lid cracked or broken.

  -pan in dish area

  Fixed on the spot

  Ice buildup in reach-in freezer and/or walk-in freezer.

  -reach in freezer in server area

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  -keg cooler at front counter

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -order screen on cook line -cook line cooler seals

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  -ice bucket

  Fixed on the spot

  Equipment and utensils not properly air-dried - wet nesting.
• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

  -front counter

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  -bar

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  -rear kitchen door

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

  -around floor drain at prep sink

  Floor soiled/has accumulation of debris.

  -throughout

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  -next to walk in