The Plaza
8977 Dove Valley Way, Champions Gate, FL 33896 · Permanent Food Service · License 5908532
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection2 high priority (fixed by the Oct 8 follow-up), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-cooked shrimp (51°F - Cold Holding); cooked pineapple (52°F - Cold Holding); cut lettuce (51°F - Cold Holding); Mac and cheese (49°F - Cold Holding); whipped cream (50°F - Cold Holding); tuna (51°F - Cold Holding); sliced turkey (51°F - Cold Holding); cut lettuce (57°F - Cold Holding); cut tomatoes (50°F - Cold Holding)
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
-pizza boxes on floor in storage room
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.