Chilis Grill & Bar
8180 Laura Ln, Davenport, FL 33837 · Permanent Food Service · License 5910914
What drove the grade
Food stored in a location that is exposed to splash/dust.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
-tea at server counter -manager covered pitchers
Fixed on the spot
Food stored in a location that is exposed to splash/dust.
-boxes under walk in freezer blower unit -manager placed tray under dripping line in freezer
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-cutting boards on cook line
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
-employee separated dishes
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.