Huey Magoo's Championsgate

8316 Championsgate Blvd, Davenport, FL 33896 · Permanent Food Service · License 5911690

A
Grade A
Safety score 95 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -flour mix next to breading station

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      -food in walk in freezer under blower unit

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -walk in freezer blower unit

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1