Longhorn Steakhouse 5616

8095 Osceola Polk Line Rd, Davenport, FL 33896 · Permanent Food Service · License 5908582

A
Grade A
Safety score 91 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Food stored in a location that is exposed to splash/dust.Basic · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    9 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      -food under drinking blower unit in walk in freexer

      Food stored on floor.

      -boxes in walk in freezer

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -oven leaking

      Food storage container/container lid cracked or broken.

      -pan in dish washing areas

      Ice buildup in reach-in freezer and/or walk-in freezer.

      -walk in freezer blower unit

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      -clean dishes in dish washing area

      Equipment and utensils not properly air-dried - wet nesting.

      -pans in dish washing areas

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -floor under oven

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination2
Clean equipment storage and air drying2
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1