Miller's Ale House INC

8170 Laura Ln, Davenport, FL 33896 · Permanent Food Service · License 5911494

A
Grade A
Safety score 94 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Waste line missing at soda gun holster.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      -water 129°F -rechecked to 155°F

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      -dishes at bar

      Fixed on the spot

      Equipment and utensils not properly air-dried - wet nesting.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      -outside bar

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -walk in freezer

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying2
In-use utensils properly stored1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Employee personal belongings1