Suenos Tenampa Mexican Restaurant
7251 Five Oaks Dr, Harmony, FL 34773 · Permanent Food Service · License 5910876
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over green and red tomatillo sauce in walk-in cooler. Operator rearranged.
Fixed on the spot
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
No hot water at handwashing sink on cookline. Cold water works. Per operator, faucet handle does not work.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink next to triple sink had chemical spray bottles inside. Handwashing sink across from warewash area had hose inside. Operator removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Handwashing sink in prep area and handwashing sink in dry storage area by walk-in cooler.
Basic4
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle in reach-in cooler on cookline, below maketable. Employee water bottle next to microwave on cookline.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee bathroom door. Door was open, operator closed.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in storage closet with extra plates, and vent in hallway by walk-in cooler are dusty.
Light not functioning.
1 light under hood system.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Safest restaurants in Harmony
No other A-grade restaurants in Harmony yet.