Frutella

3283 S John Young Pkwy, Kissimee, FL 34746 · Permanent Food Service · License 5911824

A
Grade A
Safety score 93 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Employee applied hand antiseptic in place of washing hands as required.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee applied hand antiseptic in place of washing hands as required.

      Employee applied hand sanitizer after handling cellphone and later returning to prep. Educated employee.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwashing sink in bathroom. Operator refilled paper towels.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed strawberries and kiwi over two containers of juice in reach-in cooler across from triple sink. Operator moved.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Two green wet wiping clothes on make tables by front counter. Educated operator.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Bathroom door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Safest restaurants in Kissimee

No other A-grade restaurants in Kissimee yet.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1
Handwash sinks and supplies1
Restrooms1