787 Sport Bar and Grill Restaurant INC
1166 E Vine St, Kissimmee, FL 34744 · Permanent Food Service · License 5900831
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (fixed by the Sep 2 follow-up), 3 intermediate (1 fixed on the spot, 3 repeats), 10 basic (2 repeats)-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
3 live in ovens on cookline Next day callback per supervisor on duty TM
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Handwashing sink at bar not working - does not have running water
Repeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At handwashing sink on cookline Operator stocked
Fixed on the spotRepeat violation
No soap provided at handwash sink.
At handwashing sink on cookline
Repeat violation
Basic10
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Milk, string cheese and several other items in stainless steel reach in cooler on back wall in kitchen Operator moved to employee food refrigerator
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
4 on oven handle on cookline
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
One on steam table on cookline
Equipment in poor repair.
Torn gasket on reach in freezer on back wall in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
In reach in freezer on back wall in kitchen
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Several clean dishes on shelf across from reach in cooler on back wall in kitchen
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler fan covers
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
15 in ovens on cookline Next day callback per supervisor on duty TM
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Several cracked tiles in kitchen
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Several ceiling tiles peeling in kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.