A Lot Fried Rice

1495 E Osceola Parkway, Kissimmee, FL 34744 · Permanent Food Service · License 5911751

B
Grade B
Safety score 85 of 100
Latest visit: Jul 14, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate, repeat · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    3 intermediate (2 fixed on the spot, 2 repeats), 3 basic (3 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Hot water handle at handwashing sink next to three compartment sink loose, did not turn water on Operator tightened handle

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At handwashing sink next to three compartment sink Operator stocked

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees expired, both issued 1-17-23

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Several sauce buckets in walk in cooler on floor Water bottle cases near dry storage room entrance on floor

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      Shelving

      Repeat violation

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      On edge of drop shield

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Water source1
Handwash sinks and supplies1
Manager certification and employee training1