A2ZWINGS

1205 W Oak St, Kissimmee, FL 34741 · Permanent Food Service · License 5900568

B
Grade B
Safety score 89 of 100
Latest visit: Jul 29, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (fixed on the spot), 4 basic (4 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Shopping bag used in direct contact with bread in reach-in cooler. Operator discarded.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk-in cooler.

      Fixed on the spotRepeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

      Grease on the ground and/or pad around grease receptacle.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Floors and walls near walk in cooler and in walk in cooler soiled with grease.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Garbage and refuse2
Floors, walls, ceilings and ventilation1