Auntie Anne's

5770 West Irlo Bronson Memorial Hwy, Suite #182, Kissimmee, FL 34746 · Permanent Food Service · License 5911510

A
Grade A
Safety score 92 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 high priority (no follow-up needed), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 small flying insect in front prep area by ice machine.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Several chemical spray bottles stored next to clean dishes on shelf above triple sink.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on prep table across from triple sink with canned drinks.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket on prep table next to ice machine with seasonings. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Wiping cloths and linens1
Insects, rodents, pests and animals1
Chemicals and toxic substances1