Bacalaito Bakery
3155 W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5900999
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection3 intermediate (fixed on the spot), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11 new hires not informed of reporting responsibility. Emailed form.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked by cart at bakery area.
Fixed on the spot
No soap provided at handwash sink.
Handwashing sink closest to walk-in freezer.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed strawberries over milk and other ready to eat items in reach-in cooler on cooks line.
Fixed on the spot
Food stored on floor.
Several basic bottled and canned drinks stored on floor at front counter. Operator placed on shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink cups and bottles on prep table and on lower shelves next to food.
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
-Sanitizer bucket stored on shelf with single serve at front counter. -Next to produce and clean pans on shelf cooks line.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Four lights under hood burnt out.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.