Bento Café
3254 Margaritaville Blvd, Kissimmee, FL 34747 · Permanent Food Service · License 5911685
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection1 intermediate, 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
As evidenced by orange liquid in cookline handwashing sink
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee on front counter no hair restraint. Employee put hair restraint on.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Green cutting board in use in kitchen.
Ice buildup in walk-in freezer.
Around door, under shelving, around fan unit.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sani bucket under front counter sushi rice machine 100ppm. Operator replaced, tested at 200ppm.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
On cutting board at sushi maketable.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler gaskets have accumulation of soil residues.
Pull out drawers in maketable at back wall of cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Left bathroom door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.