Black Angus Bar & Grill

7516 W Irlo Bronson Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5900618

C
Grade C
Safety score 76 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot), 8 basic (2 repeats)
    -24
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

13 violations found
  1. First visitOct 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    13 violations found:

    • 1 High priority
    • 4 Intermediate
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw steak over oranges in two door glass reach in cooler near hand wash sink in kitchen, moved to top shelf.

      Fixed on the spot

    Intermediate4

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade soiled with food debris. Meat slicer soiled with food debris's on back brackets near blade.

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      Water filter for soda dated replace by 2-26.

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All files for employees expired in 2025.

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Establishment charges an automatic gratuity for party's of five or more, it is on the menu but not on the website. To comply with the new law, this charge must be added to the website.. provided manager with flyer.

      Fixed on the spot

    Basic8

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Two door reach in freezer (stainless) on cook line has torn gaskets on both doors.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Reach in freezer on cook line has ice buildup on lower area of unit. Walk in freezer has ice built up at threshold.

      Repeat violation

      Duct tape used to repair nonfood-contact surface.

      Duct tape used to repair machine cover on two door reach in freezer. Duct tape used on handle for center door of three door reach in cooler.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Two door reach in cooler on cook line, under dressing station , front face of doors and surrounding surfaces soiled with old food debris.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      One dead roach in back storage area, used chemicals and extra cooking equipment. Cleaned up.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      At the bar in corner under small water heater.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Two mops resting on floor near mop sink, operator hung on hangers.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      CO2 tank near soda syrup back of kitchen not secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1