Carrabba's Italian Grill

7890 W Irlo Bronson Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5907691

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Standing water in bottom of reach-in-cooler.Basic, repeat · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 15 routine inspection
10 basic (3 repeats); basic violations cost 12 at most
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct152026

Routine inspection

10 violations found

First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 10 Basic
What the inspector cited
Basic10
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Make table closest to half wall and white chest freezer has no ambient thermometer.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Brownie crumbles in walk in freezer not covered.
  Fixed on the spotRepeat violation
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  On cook line employees preparing food no beard guard.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Make table closest to half wall and white reach in freezer has a frozen condenser, operator moved all temperature controlled food to another unit. All items were in unit for approximately one hour.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Shelves in dry storage room heavily soiled with food debris.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean bins on storage rack wet nesting, operator moved to ware washing.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Make table near half wall and white chest freezer has standing water in the bottom of the lower unit.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  Over clean ware storage and handwashing sink in back kitchen, near door to front cook line.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Flooring under equipment in back kitchen soiled with food debris.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  Wall near dish machine soiled with mold like substance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.