Chick-Fil-A at the Loop

3286 N John Young Pkwy, Kissimmee, FL 34741 · Permanent Food Service · License 5911423

A
Grade A
Safety score 100 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

No violations foundComplaint inspection, Oct 7, 2026

How the score was calculated

  • Starting score100
  • No deductions. Clean latest visit and nothing pending.
  • Safety score100

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

No violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Reach-in freezer on cooks line and on floor of walk-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on two reach-in coolers soiled with food debris and black substance. Operator cleaned during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1