China Bell Restaurant
4382 W Vine St, Kissimmee, FL 34746 · Permanent Food Service · License 5911042
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (no follow-up needed), 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over sauces in reach-in cooler by front counter across from handwashing sink. Raw chicken over sauce in walk-in cooler. Raw chicken over wontons in walk-in freezer.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Sauce container on floor of walk-in cooler. Container with spinach on floor by handwashing sink by front counter. Operator removed.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knife stored between maketable and prep table with rice warmer. Operator removed.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Front counter reach-in cooler, had employee water bottle.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic to go container inside sauce container in walk-in cooler, and inside rice and flour at dry storage shelving. Operator removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
By rice waters.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Above walk-in cooler.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Keys and employee mug at dry storage shelving at end of cookline. Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.