China King

2366 E Irlo Bronson Memorial Highwa, Kissimmee, FL 34744 · Permanent Food Service · License 5911335

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed by the Oct 1 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 30 routine inspection
1 high priority (fixed by the Oct 1 follow-up), 6 intermediate (3 fixed on the spot), 9 basic
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul302026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  More time given
Official report, on the Florida DBPR website
First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 1 High priority
- 6 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Frozen meat and rangoons in grocery bags in chest freezer near front counter Cooked pork in grocery bag on cookline
Intermediate6
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Rice cooker near dry storage shelving
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Pot in handwashing sink next to three compartment sink Operator removed
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  At handwashing sink near dry storage shelving Operator stocked
  Fixed on the spot
  No soap provided at handwash sink.
  At handwashing sink near dry storage shelving Operator stocked
  Fixed on the spot
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fun Lam issued 12-30-19 No other certified food service manager employed at this location
  Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-6-23 1 issued 2019 1 issued 2022
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour, sugar, several other dry ingredients in bulk containers on bottom of dry storage shelf
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Case of water bottles and bag of starch in dry storage area Several sauce buckets in walk in cooler and on cookline
  Uncovered food stored near sink exposed to splash.
  Sauce and salt in buckets on floor under handwashing sink next to three compartment sink
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In several bulk dry ingredient containers on bottom of dry storage shelf
  Food storage container/container lid cracked or broken.
  Several cracked pans on clean dish shelf over three compartment sink
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
  Shelving
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood vents over cookline
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  In bathroom
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Backpack on dry storage shelf over sauce bottles and bulk dry ingredient containers
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.