Crazy Crab

8701 W Irlo Bronson Mem Hwy Ste 120, Kissimmee, FL 34747 · Permanent Food Service · License 5911146

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 16 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
2 high priority (fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot), 12 basic (4 repeats); basic violations cost 12 at most
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct142026

Routine inspection

17 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 2 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken over bin of sausage in walk in cooler, operator moved to bottom shelf.
  Fixed on the spotRepeat violation
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Manufacture installed vacuum breaker replaced with plug, no breaker added at hose. Educated operator.
  Fixed on the spot
Intermediate3
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  All tags kept no date marks, explained how to process tags using translator application.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand washing sink near back door has metal scrubber inside it, operator moved to ware wash dirty side.
  Fixed on the spot
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Sharonda working as a server with no prof of food handler training at the establishment.
Basic12
- Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters removed from original container for long-term storage.
  Raw oysters in walk in cooler in metal bin, no tag. Operator had put it away, moved back to container.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Small make table left door gasket torn on upper edge.
  Repeat violation
  Duct tape used to repair nonfood-contact surface.
  White chest freezer gasket repaired with duct tape.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Food and debris on top of machine.
- Code 22, Food-contact surfaces clean and sanitized: Ice machine had can of whipped topping stored in ice, operated removed and discarded ice.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Both make tables have gaskets soiled with food debris and mold like substance.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Plates on prep table not inverted, operator corrected.
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
  Clean bins over triple sink wet nesting, removed to air dry.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Two door glass reach in cooler has standing water bottom shelf, located near triple sink.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Insect control device used to electrocute or stun insects not designed to retain insect within the device.
  Bug zapper over kitchen hand wash sing, educated operator he removed it.
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Two wet mops stored in dry mop buckets, operator inverted them.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.