Crown Fried Chicken

2022 N Main St, Kissimmee, FL 34744 · Permanent Food Service · License 5911355

A
Grade A
Safety score 91 of 100
Latest visit: Sep 2, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 intermediate, 5 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Cookline handwashing sink blocked by exhaust pipe from fan

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer around door frame

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler fan covers

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Women's restroom

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Wall around handwashing sink next to three compartment sink

      Repeat violation

      Floor soiled/has accumulation of debris.

      In walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Restrooms1