Culver's
9070 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5911487
What drove the grade
Old labels stuck to food containers after cleaning.
How the score was calculated
- Starting score100
- Violations at the Oct 8 complaint inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Several on clean dish shelf at beginning of dry storage
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Two above cookline Operator has them removed due to ceiling leak
Earlier inspections 1
A95Complaint inspection3 violations No follow-up needed
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Inside of ice chute on soda machine in dining room.
Basic2
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Some containers at dry storage area have residue from labels or label not fully off.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.